Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods

Published by	Publication Date	Number of Pages
BSI	06/29/2021	26

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Category: BS

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BS PD CEN/TS 17329-1 – Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods

This document describes the performance characteristics and minimum performance criteria for conducting a single-laboratory validation study for qualitative (binary) real-time polymerase chain reaction (PCR) methods applied for the detection of specific DNA sequences present in foods.

The protocol was developed for qualitative real-time PCR methods for the detection of DNA sequences derived from genetically modified foodstuffs. It is applicable also for single-laboratory validation of qualitative PCR methods used for analysis of other food materials, e.g. for species detection and identification.

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